Papers presented at the sixth session of the Codex Alimentarius Commission - Geneva, Switzerland, 4-14 Mar 1969.
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unfao:701500 |
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unfao:7015002021-05-05T06:52:06ZPapers presented at the sixth session of the Codex Alimentarius Commission - Geneva, Switzerland, 4-14 Mar 1969. FAO/WHO Codex Alimentarius Commission, Rome (Italy) eng 187065 text1969 PI ALINORMSTANDARDSREGULATIONSTHEOBROMA CACAOCHOCOLATEOILSFATSMILKMILK PRODUCTSPROCESSED FOODSFRUITSVEGETABLESMEATMEAT PRODUCTSSOUPSFISHESFISHERY PRODUCTSSUGARFROZEN FOODSTHERAPEUTIC DIETSCODEX ALIMENTARIUSFOOD ADDITIVESFOOD HYGIENEPRODUCT LABELLINGMETHODSFOODSANALYTICAL METHODSSAMPLINGFOOD LEGISLATIONASIALATIN AMERICASTANDARDIZINGINTERNATIONAL ORGANIZATIONSNORMENORMASREGLEMENTATIONTHEOBROMA CACAOCHOCOLATHUILECORPS GRASLAITPRODUIT LAITIERALIMENT TRANSFORMEFRUITSLEGUMEVIANDEPRODUIT CARNEPOTAGEPOISSON (ANIMAL)PRODUIT DE LA PECHESUCREALIMENT SURGELE POUR HOMMEREGIME ALIMENTAIRE THERAPEUTIQUECODEX ALIMENTARIUSADDITIF ALIMENTAIREREGLAMENTACIONESTHEOBROMA CACAOCHOCOLATEACEITESGRASASLECHEPRODUCTOS LACTEOSALIMENTOS PROCESADOSFRUTASHORTALIZASCARNEPRODUCTOS DE LA CARNESOPASPECESPRODUCTOS PESQUEROSAZUCARALIMENTOS CONGELADOSDIETA TERAPEUTICACODEX ALIMENTARIUSADITIVOS ALIMENTARIOS05967 |
| institution |
FAO IT |
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Koha |
| country |
Italia |
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IT |
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Bibliográfico |
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En linea |
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cat-fao-it |
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biblioteca |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
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PI ALINORM STANDARDS REGULATIONS THEOBROMA CACAO CHOCOLATE OILS FATS MILK MILK PRODUCTS PROCESSED FOODS FRUITS VEGETABLES MEAT MEAT PRODUCTS SOUPS FISHES FISHERY PRODUCTS SUGAR FROZEN FOODS THERAPEUTIC DIETS CODEX ALIMENTARIUS FOOD ADDITIVES FOOD HYGIENE PRODUCT LABELLING METHODS FOODS ANALYTICAL METHODS SAMPLING FOOD LEGISLATION ASIA LATIN AMERICA STANDARDIZING INTERNATIONAL ORGANIZATIONS NORME NORMAS REGLEMENTATION THEOBROMA CACAO CHOCOLAT HUILE CORPS GRAS LAIT PRODUIT LAITIER ALIMENT TRANSFORME FRUITS LEGUME VIANDE PRODUIT CARNE POTAGE POISSON (ANIMAL) PRODUIT DE LA PECHE SUCRE ALIMENT SURGELE POUR HOMME REGIME ALIMENTAIRE THERAPEUTIQUE CODEX ALIMENTARIUS ADDITIF ALIMENTAIRE REGLAMENTACIONES THEOBROMA CACAO CHOCOLATE ACEITES GRASAS LECHE PRODUCTOS LACTEOS ALIMENTOS PROCESADOS FRUTAS HORTALIZAS CARNE PRODUCTOS DE LA CARNE SOPAS PECES PRODUCTOS PESQUEROS AZUCAR ALIMENTOS CONGELADOS DIETA TERAPEUTICA CODEX ALIMENTARIUS ADITIVOS ALIMENTARIOS PI ALINORM STANDARDS REGULATIONS THEOBROMA CACAO CHOCOLATE OILS FATS MILK MILK PRODUCTS PROCESSED FOODS FRUITS VEGETABLES MEAT MEAT PRODUCTS SOUPS FISHES FISHERY PRODUCTS SUGAR FROZEN FOODS THERAPEUTIC DIETS CODEX ALIMENTARIUS FOOD ADDITIVES FOOD HYGIENE PRODUCT LABELLING METHODS FOODS ANALYTICAL METHODS SAMPLING FOOD LEGISLATION ASIA LATIN AMERICA STANDARDIZING INTERNATIONAL ORGANIZATIONS NORME NORMAS REGLEMENTATION THEOBROMA CACAO CHOCOLAT HUILE CORPS GRAS LAIT PRODUIT LAITIER ALIMENT TRANSFORME FRUITS LEGUME VIANDE PRODUIT CARNE POTAGE POISSON (ANIMAL) PRODUIT DE LA PECHE SUCRE ALIMENT SURGELE POUR HOMME REGIME ALIMENTAIRE THERAPEUTIQUE CODEX ALIMENTARIUS ADDITIF ALIMENTAIRE REGLAMENTACIONES THEOBROMA CACAO CHOCOLATE ACEITES GRASAS LECHE PRODUCTOS LACTEOS ALIMENTOS PROCESADOS FRUTAS HORTALIZAS CARNE PRODUCTOS DE LA CARNE SOPAS PECES PRODUCTOS PESQUEROS AZUCAR ALIMENTOS CONGELADOS DIETA TERAPEUTICA CODEX ALIMENTARIUS ADITIVOS ALIMENTARIOS |
| spellingShingle |
PI ALINORM STANDARDS REGULATIONS THEOBROMA CACAO CHOCOLATE OILS FATS MILK MILK PRODUCTS PROCESSED FOODS FRUITS VEGETABLES MEAT MEAT PRODUCTS SOUPS FISHES FISHERY PRODUCTS SUGAR FROZEN FOODS THERAPEUTIC DIETS CODEX ALIMENTARIUS FOOD ADDITIVES FOOD HYGIENE PRODUCT LABELLING METHODS FOODS ANALYTICAL METHODS SAMPLING FOOD LEGISLATION ASIA LATIN AMERICA STANDARDIZING INTERNATIONAL ORGANIZATIONS NORME NORMAS REGLEMENTATION THEOBROMA CACAO CHOCOLAT HUILE CORPS GRAS LAIT PRODUIT LAITIER ALIMENT TRANSFORME FRUITS LEGUME VIANDE PRODUIT CARNE POTAGE POISSON (ANIMAL) PRODUIT DE LA PECHE SUCRE ALIMENT SURGELE POUR HOMME REGIME ALIMENTAIRE THERAPEUTIQUE CODEX ALIMENTARIUS ADDITIF ALIMENTAIRE REGLAMENTACIONES THEOBROMA CACAO CHOCOLATE ACEITES GRASAS LECHE PRODUCTOS LACTEOS ALIMENTOS PROCESADOS FRUTAS HORTALIZAS CARNE PRODUCTOS DE LA CARNE SOPAS PECES PRODUCTOS PESQUEROS AZUCAR ALIMENTOS CONGELADOS DIETA TERAPEUTICA CODEX ALIMENTARIUS ADITIVOS ALIMENTARIOS PI ALINORM STANDARDS REGULATIONS THEOBROMA CACAO CHOCOLATE OILS FATS MILK MILK PRODUCTS PROCESSED FOODS FRUITS VEGETABLES MEAT MEAT PRODUCTS SOUPS FISHES FISHERY PRODUCTS SUGAR FROZEN FOODS THERAPEUTIC DIETS CODEX ALIMENTARIUS FOOD ADDITIVES FOOD HYGIENE PRODUCT LABELLING METHODS FOODS ANALYTICAL METHODS SAMPLING FOOD LEGISLATION ASIA LATIN AMERICA STANDARDIZING INTERNATIONAL ORGANIZATIONS NORME NORMAS REGLEMENTATION THEOBROMA CACAO CHOCOLAT HUILE CORPS GRAS LAIT PRODUIT LAITIER ALIMENT TRANSFORME FRUITS LEGUME VIANDE PRODUIT CARNE POTAGE POISSON (ANIMAL) PRODUIT DE LA PECHE SUCRE ALIMENT SURGELE POUR HOMME REGIME ALIMENTAIRE THERAPEUTIQUE CODEX ALIMENTARIUS ADDITIF ALIMENTAIRE REGLAMENTACIONES THEOBROMA CACAO CHOCOLATE ACEITES GRASAS LECHE PRODUCTOS LACTEOS ALIMENTOS PROCESADOS FRUTAS HORTALIZAS CARNE PRODUCTOS DE LA CARNE SOPAS PECES PRODUCTOS PESQUEROS AZUCAR ALIMENTOS CONGELADOS DIETA TERAPEUTICA CODEX ALIMENTARIUS ADITIVOS ALIMENTARIOS FAO/WHO Codex Alimentarius Commission, Rome (Italy) eng 187065 Papers presented at the sixth session of the Codex Alimentarius Commission - Geneva, Switzerland, 4-14 Mar 1969. |
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PI ALINORM STANDARDS REGULATIONS THEOBROMA CACAO CHOCOLATE OILS FATS MILK MILK PRODUCTS PROCESSED FOODS FRUITS VEGETABLES MEAT MEAT PRODUCTS SOUPS FISHES FISHERY PRODUCTS SUGAR FROZEN FOODS THERAPEUTIC DIETS CODEX ALIMENTARIUS FOOD ADDITIVES FOOD HYGIENE PRODUCT LABELLING METHODS FOODS ANALYTICAL METHODS SAMPLING FOOD LEGISLATION ASIA LATIN AMERICA STANDARDIZING INTERNATIONAL ORGANIZATIONS NORME NORMAS REGLEMENTATION THEOBROMA CACAO CHOCOLAT HUILE CORPS GRAS LAIT PRODUIT LAITIER ALIMENT TRANSFORME FRUITS LEGUME VIANDE PRODUIT CARNE POTAGE POISSON (ANIMAL) PRODUIT DE LA PECHE SUCRE ALIMENT SURGELE POUR HOMME REGIME ALIMENTAIRE THERAPEUTIQUE CODEX ALIMENTARIUS ADDITIF ALIMENTAIRE REGLAMENTACIONES THEOBROMA CACAO CHOCOLATE ACEITES GRASAS LECHE PRODUCTOS LACTEOS ALIMENTOS PROCESADOS FRUTAS HORTALIZAS CARNE PRODUCTOS DE LA CARNE SOPAS PECES PRODUCTOS PESQUEROS AZUCAR ALIMENTOS CONGELADOS DIETA TERAPEUTICA CODEX ALIMENTARIUS ADITIVOS ALIMENTARIOS |
| author |
FAO/WHO Codex Alimentarius Commission, Rome (Italy) eng 187065 |
| author_facet |
FAO/WHO Codex Alimentarius Commission, Rome (Italy) eng 187065 |
| author_sort |
FAO/WHO Codex Alimentarius Commission, Rome (Italy) eng 187065 |
| title |
Papers presented at the sixth session of the Codex Alimentarius Commission - Geneva, Switzerland, 4-14 Mar 1969. |
| title_short |
Papers presented at the sixth session of the Codex Alimentarius Commission - Geneva, Switzerland, 4-14 Mar 1969. |
| title_full |
Papers presented at the sixth session of the Codex Alimentarius Commission - Geneva, Switzerland, 4-14 Mar 1969. |
| title_fullStr |
Papers presented at the sixth session of the Codex Alimentarius Commission - Geneva, Switzerland, 4-14 Mar 1969. |
| title_full_unstemmed |
Papers presented at the sixth session of the Codex Alimentarius Commission - Geneva, Switzerland, 4-14 Mar 1969. |
| title_sort |
papers presented at the sixth session of the codex alimentarius commission - geneva, switzerland, 4-14 mar 1969. |
| publishDate |
1969 |
| work_keys_str_mv |
AT faowhocodexalimentariuscommissionromeitalyeng187065 paperspresentedatthesixthsessionofthecodexalimentariuscommissiongenevaswitzerland414mar1969 |
| _version_ |
1768611820038258688 |