Water requirements and management as affected by - A, direct sowing versus transplanting - B, temperature of soil and water - C, rotation with other crops - D, depth of water at various growth stages.

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Bibliographic Details
Main Author: TSUTSUI H
Format: Texto biblioteca
Language:
Published: 1968
Subjects:LA IRC S, RICE, WATER REQUIREMENTS, WATER MANAGEMENT, SOWING, TRANSPLANTING, SOIL TEMPERATURE, WATER USE, CROP ROTATION, DRY FARMING, IRRIGATED FARMING, IRRIGATION, WATER LEVELS, GROWTH, DROUGHT, RIZ, BESOIN EN EAU, GESTION DES EAUX, ARROZ, NECESIDADES DE AGUA, ORDENACION DE AGUAS, ENSEMENCEMENT, REPIQUAGE, TEMPERATURE DU SOL, UTILISATION DE L'EAU, ROTATION CULTURALE, ARIDOCULTURE, CULTURE IRRIGUEE, HAUTEUR DES EAUX, CROISSANCE, SECHERESSE, SIEMBRA, TRASPLANTE, TEMPERATURA DEL SUELO, USO DEL AGUA, ROTACION DE CULTIVOS, CULTIVO EN TIERRAS ARIDAS, AGRICULTURA DE REGADIO, RIEGO, NIVEL DEL AGUA, CRECIMIENTO, SEQUIA,
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