The introduction and promotion of superamine in Algeria.
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| Format: | Texto biblioteca |
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1968
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| Subjects: | NU FAO WHO UNICEF PAG, PROCESSED FOODS, SALES PROMOTION, CONSUMERS, EDUCATION, MARKETING, PACKAGING, PROTEINS, HUMAN NUTRITION, FOOD TECHNOLOGY, ALIMENT TRANSFORME, PROMOTION DES VENTES, CONSOMMATEUR, COMMERCIALISATION, CONDITIONNEMENT, PROTEINE, ALIMENTOS PROCESADOS, PROMOCION DE VENTAS, CONSUMIDORES, EDUCACION, MERCADEO, EMPAQUETADO, PROTEINAS, NUTRITION HUMAINE, TECHNOLOGIE ALIMENTAIRE, NUTRICION HUMANA, TECNOLOGIA DE LOS ALIMENTOS, |
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