Development of a high-protein infant food in Senegal.
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1968
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| Subjects: | NU FAO WHO UNICEF PAG, INFANT FOODS, PROTEINS, FOODS, STATE INTERVENTION, FOOD TECHNOLOGY, PROCESSED FOODS, CHEMICAL COMPOSITION, PACKAGING, MARKETING, CONSUMER PRICES, ALIMENT POUR NOURRISSON, PROTEINE, PRODUIT ALIMENTAIRE, ALIMENTOS PARA NINOS, PROTEINAS, ALIMENTOS, INTERVENTION DE L'ETAT, TECHNOLOGIE ALIMENTAIRE, ALIMENT TRANSFORME, COMPOSITION CHIMIQUE, CONDITIONNEMENT, COMMERCIALISATION, PRIX A LA CONSOMMATION, INTERVENCION ESTATAL, TECNOLOGIA DE LOS ALIMENTOS, ALIMENTOS PROCESADOS, COMPOSICION QUIMICA, EMPAQUETADO, MERCADEO, PRECIO AL CONSUMIDOR, |
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unfao:7009712014-12-22T12:10:18ZDevelopment of a high-protein infant food in Senegal. STEFANOVIC R text1968 NU FAO WHO UNICEF PAGINFANT FOODSPROTEINSFOODSSTATE INTERVENTIONFOOD TECHNOLOGYPROCESSED FOODSCHEMICAL COMPOSITIONPACKAGINGMARKETINGCONSUMER PRICESALIMENT POUR NOURRISSONPROTEINEPRODUIT ALIMENTAIREALIMENTOS PARA NINOSPROTEINASALIMENTOSINTERVENTION DE L'ETATTECHNOLOGIE ALIMENTAIREALIMENT TRANSFORMECOMPOSITION CHIMIQUECONDITIONNEMENTCOMMERCIALISATIONPRIX A LA CONSOMMATIONINTERVENCION ESTATALTECNOLOGIA DE LOS ALIMENTOSALIMENTOS PROCESADOSCOMPOSICION QUIMICAEMPAQUETADOMERCADEOPRECIO AL CONSUMIDOR05406 |
| institution |
FAO IT |
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Italia |
| countrycode |
IT |
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Bibliográfico |
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| tag |
biblioteca |
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Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
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| topic |
NU FAO WHO UNICEF PAG INFANT FOODS PROTEINS FOODS STATE INTERVENTION FOOD TECHNOLOGY PROCESSED FOODS CHEMICAL COMPOSITION PACKAGING MARKETING CONSUMER PRICES ALIMENT POUR NOURRISSON PROTEINE PRODUIT ALIMENTAIRE ALIMENTOS PARA NINOS PROTEINAS ALIMENTOS INTERVENTION DE L'ETAT TECHNOLOGIE ALIMENTAIRE ALIMENT TRANSFORME COMPOSITION CHIMIQUE CONDITIONNEMENT COMMERCIALISATION PRIX A LA CONSOMMATION INTERVENCION ESTATAL TECNOLOGIA DE LOS ALIMENTOS ALIMENTOS PROCESADOS COMPOSICION QUIMICA EMPAQUETADO MERCADEO PRECIO AL CONSUMIDOR NU FAO WHO UNICEF PAG INFANT FOODS PROTEINS FOODS STATE INTERVENTION FOOD TECHNOLOGY PROCESSED FOODS CHEMICAL COMPOSITION PACKAGING MARKETING CONSUMER PRICES ALIMENT POUR NOURRISSON PROTEINE PRODUIT ALIMENTAIRE ALIMENTOS PARA NINOS PROTEINAS ALIMENTOS INTERVENTION DE L'ETAT TECHNOLOGIE ALIMENTAIRE ALIMENT TRANSFORME COMPOSITION CHIMIQUE CONDITIONNEMENT COMMERCIALISATION PRIX A LA CONSOMMATION INTERVENCION ESTATAL TECNOLOGIA DE LOS ALIMENTOS ALIMENTOS PROCESADOS COMPOSICION QUIMICA EMPAQUETADO MERCADEO PRECIO AL CONSUMIDOR |
| spellingShingle |
NU FAO WHO UNICEF PAG INFANT FOODS PROTEINS FOODS STATE INTERVENTION FOOD TECHNOLOGY PROCESSED FOODS CHEMICAL COMPOSITION PACKAGING MARKETING CONSUMER PRICES ALIMENT POUR NOURRISSON PROTEINE PRODUIT ALIMENTAIRE ALIMENTOS PARA NINOS PROTEINAS ALIMENTOS INTERVENTION DE L'ETAT TECHNOLOGIE ALIMENTAIRE ALIMENT TRANSFORME COMPOSITION CHIMIQUE CONDITIONNEMENT COMMERCIALISATION PRIX A LA CONSOMMATION INTERVENCION ESTATAL TECNOLOGIA DE LOS ALIMENTOS ALIMENTOS PROCESADOS COMPOSICION QUIMICA EMPAQUETADO MERCADEO PRECIO AL CONSUMIDOR NU FAO WHO UNICEF PAG INFANT FOODS PROTEINS FOODS STATE INTERVENTION FOOD TECHNOLOGY PROCESSED FOODS CHEMICAL COMPOSITION PACKAGING MARKETING CONSUMER PRICES ALIMENT POUR NOURRISSON PROTEINE PRODUIT ALIMENTAIRE ALIMENTOS PARA NINOS PROTEINAS ALIMENTOS INTERVENTION DE L'ETAT TECHNOLOGIE ALIMENTAIRE ALIMENT TRANSFORME COMPOSITION CHIMIQUE CONDITIONNEMENT COMMERCIALISATION PRIX A LA CONSOMMATION INTERVENCION ESTATAL TECNOLOGIA DE LOS ALIMENTOS ALIMENTOS PROCESADOS COMPOSICION QUIMICA EMPAQUETADO MERCADEO PRECIO AL CONSUMIDOR STEFANOVIC R Development of a high-protein infant food in Senegal. |
| format |
Texto |
| topic_facet |
NU FAO WHO UNICEF PAG INFANT FOODS PROTEINS FOODS STATE INTERVENTION FOOD TECHNOLOGY PROCESSED FOODS CHEMICAL COMPOSITION PACKAGING MARKETING CONSUMER PRICES ALIMENT POUR NOURRISSON PROTEINE PRODUIT ALIMENTAIRE ALIMENTOS PARA NINOS PROTEINAS ALIMENTOS INTERVENTION DE L'ETAT TECHNOLOGIE ALIMENTAIRE ALIMENT TRANSFORME COMPOSITION CHIMIQUE CONDITIONNEMENT COMMERCIALISATION PRIX A LA CONSOMMATION INTERVENCION ESTATAL TECNOLOGIA DE LOS ALIMENTOS ALIMENTOS PROCESADOS COMPOSICION QUIMICA EMPAQUETADO MERCADEO PRECIO AL CONSUMIDOR |
| author |
STEFANOVIC R |
| author_facet |
STEFANOVIC R |
| author_sort |
STEFANOVIC R |
| title |
Development of a high-protein infant food in Senegal. |
| title_short |
Development of a high-protein infant food in Senegal. |
| title_full |
Development of a high-protein infant food in Senegal. |
| title_fullStr |
Development of a high-protein infant food in Senegal. |
| title_full_unstemmed |
Development of a high-protein infant food in Senegal. |
| title_sort |
development of a high-protein infant food in senegal. |
| publishDate |
1968 |
| work_keys_str_mv |
AT stefanovicr developmentofahighproteininfantfoodinsenegal |
| _version_ |
1768611750241894400 |