Status of high-protein foods in India.

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Bibliographic Details
Main Author: PARPIA HAB
Format: Texto biblioteca
Language:
Published: 1967
Subjects:NU FAO WHO UNICEF PAG, PROCESSED FOODS, INFANT FOODS, CHEMICAL COMPOSITION, PROTEINS, FOODS, HUMAN NUTRITION, FOOD TECHNOLOGY, ALIMENT TRANSFORME, ALIMENT POUR NOURRISSON, COMPOSITION CHIMIQUE, PROTEINE, PRODUIT ALIMENTAIRE, ALIMENTOS PROCESADOS, ALIMENTOS PARA NINOS, COMPOSICION QUIMICA, PROTEINAS, ALIMENTOS, NUTRITION HUMAINE, TECHNOLOGIE ALIMENTAIRE, NUTRICION HUMANA, TECNOLOGIA DE LOS ALIMENTOS,
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id unfao:700961
record_format koha
spelling unfao:7009612014-12-22T12:10:18ZStatus of high-protein foods in India. PARPIA HAB text1967 NU FAO WHO UNICEF PAGPROCESSED FOODSINFANT FOODSCHEMICAL COMPOSITIONPROTEINSFOODSHUMAN NUTRITIONFOOD TECHNOLOGYALIMENT TRANSFORMEALIMENT POUR NOURRISSONCOMPOSITION CHIMIQUEPROTEINEPRODUIT ALIMENTAIREALIMENTOS PROCESADOSALIMENTOS PARA NINOSCOMPOSICION QUIMICAPROTEINASALIMENTOSNUTRITION HUMAINETECHNOLOGIE ALIMENTAIRENUTRICION HUMANATECNOLOGIA DE LOS ALIMENTOS05396
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic NU FAO WHO UNICEF PAG
PROCESSED FOODS
INFANT FOODS
CHEMICAL COMPOSITION
PROTEINS
FOODS
HUMAN NUTRITION
FOOD TECHNOLOGY
ALIMENT TRANSFORME
ALIMENT POUR NOURRISSON
COMPOSITION CHIMIQUE
PROTEINE
PRODUIT ALIMENTAIRE
ALIMENTOS PROCESADOS
ALIMENTOS PARA NINOS
COMPOSICION QUIMICA
PROTEINAS
ALIMENTOS
NUTRITION HUMAINE
TECHNOLOGIE ALIMENTAIRE
NUTRICION HUMANA
TECNOLOGIA DE LOS ALIMENTOS
NU FAO WHO UNICEF PAG
PROCESSED FOODS
INFANT FOODS
CHEMICAL COMPOSITION
PROTEINS
FOODS
HUMAN NUTRITION
FOOD TECHNOLOGY
ALIMENT TRANSFORME
ALIMENT POUR NOURRISSON
COMPOSITION CHIMIQUE
PROTEINE
PRODUIT ALIMENTAIRE
ALIMENTOS PROCESADOS
ALIMENTOS PARA NINOS
COMPOSICION QUIMICA
PROTEINAS
ALIMENTOS
NUTRITION HUMAINE
TECHNOLOGIE ALIMENTAIRE
NUTRICION HUMANA
TECNOLOGIA DE LOS ALIMENTOS
spellingShingle NU FAO WHO UNICEF PAG
PROCESSED FOODS
INFANT FOODS
CHEMICAL COMPOSITION
PROTEINS
FOODS
HUMAN NUTRITION
FOOD TECHNOLOGY
ALIMENT TRANSFORME
ALIMENT POUR NOURRISSON
COMPOSITION CHIMIQUE
PROTEINE
PRODUIT ALIMENTAIRE
ALIMENTOS PROCESADOS
ALIMENTOS PARA NINOS
COMPOSICION QUIMICA
PROTEINAS
ALIMENTOS
NUTRITION HUMAINE
TECHNOLOGIE ALIMENTAIRE
NUTRICION HUMANA
TECNOLOGIA DE LOS ALIMENTOS
NU FAO WHO UNICEF PAG
PROCESSED FOODS
INFANT FOODS
CHEMICAL COMPOSITION
PROTEINS
FOODS
HUMAN NUTRITION
FOOD TECHNOLOGY
ALIMENT TRANSFORME
ALIMENT POUR NOURRISSON
COMPOSITION CHIMIQUE
PROTEINE
PRODUIT ALIMENTAIRE
ALIMENTOS PROCESADOS
ALIMENTOS PARA NINOS
COMPOSICION QUIMICA
PROTEINAS
ALIMENTOS
NUTRITION HUMAINE
TECHNOLOGIE ALIMENTAIRE
NUTRICION HUMANA
TECNOLOGIA DE LOS ALIMENTOS
PARPIA HAB
Status of high-protein foods in India.
format Texto
topic_facet NU FAO WHO UNICEF PAG
PROCESSED FOODS
INFANT FOODS
CHEMICAL COMPOSITION
PROTEINS
FOODS
HUMAN NUTRITION
FOOD TECHNOLOGY
ALIMENT TRANSFORME
ALIMENT POUR NOURRISSON
COMPOSITION CHIMIQUE
PROTEINE
PRODUIT ALIMENTAIRE
ALIMENTOS PROCESADOS
ALIMENTOS PARA NINOS
COMPOSICION QUIMICA
PROTEINAS
ALIMENTOS
NUTRITION HUMAINE
TECHNOLOGIE ALIMENTAIRE
NUTRICION HUMANA
TECNOLOGIA DE LOS ALIMENTOS
author PARPIA HAB
author_facet PARPIA HAB
author_sort PARPIA HAB
title Status of high-protein foods in India.
title_short Status of high-protein foods in India.
title_full Status of high-protein foods in India.
title_fullStr Status of high-protein foods in India.
title_full_unstemmed Status of high-protein foods in India.
title_sort status of high-protein foods in india.
publishDate 1967
work_keys_str_mv AT parpiahab statusofhighproteinfoodsinindia
_version_ 1768611748942708736