Present situation concerning vegetable protein mixtures in Colombia.

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Bibliographic Details
Main Author: RUEDA-WILLIAMSON R
Format: Texto biblioteca
Language:
Published: 1967
Subjects:NU FAO WHO UNICEF PAG, PROCESSED FOODS, PLANT PROTEIN, CHEMICAL COMPOSITION, MARKETING, PROTEINS, FOODS, FOOD ENRICHMENT, ALIMENT TRANSFORME, PROTEINE VEGETALE, ALIMENTOS PROCESADOS, PROTEINAS VEGETALES, COMPOSITION CHIMIQUE, COMMERCIALISATION, PROTEINE, PRODUIT ALIMENTAIRE, COMPLEMENTATION, COMPOSICION QUIMICA, MERCADEO, PROTEINAS, ALIMENTOS, ENRIQUECIMIENTO DE LOS ALIMENTOS,
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