Development of protein foods in Brazil.
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Format: | Texto biblioteca |
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1967
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Subjects: | NU FAO WHO UNICEF PAG, PLANT PROTEIN, SOYBEANS, PROTEINS, FOODS, HUMAN NUTRITION, FOOD TECHNOLOGY, PROTEINE VEGETALE, SOJA, PROTEINE, PRODUIT ALIMENTAIRE, PROTEINAS VEGETALES, PROTEINAS, ALIMENTOS, NUTRITION HUMAINE, TECHNOLOGIE ALIMENTAIRE, NUTRICION HUMANA, TECNOLOGIA DE LOS ALIMENTOS, |
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