Subjects: | INDUSTRY,
PROCESSED FOODS,
TOMATOES,
ECONOMICS,
ECONOMIC ANALYSIS,
PLANT PRODUCTION,
MARKETING,
PRICES,
CONSUMPTION,
VEGETABLES,
FEASIBILITY STUDIES,
INDUSTRIAL CROPS,
FARM AREA,
COST BENEFIT ANALYSIS,
COST ANALYSIS,
FOOD TECHNOLOGY,
PRODUCTION COSTS,
LABOUR COSTS,
EQUIPMENT,
COSTS,
PACKAGING,
ECONOMIC DISTRIBUTION,
INDUSTRIE,
ALIMENT TRANSFORME,
TOMATE,
ECONOMIE,
INDUSTRIA,
ALIMENTOS PROCESADOS,
ECONOMIA,
ANALYSE ECONOMIQUE,
PRODUCTION VEGETALE,
COMMERCIALISATION,
PRIX,
CONSOMMATION,
LEGUME,
ETUDE DE FAISABILITE,
PLANTE INDUSTRIELLE,
SURFACE D'EXPLOITATION,
ANALYSE COUT AVANTAGE,
ANALYSE DES COUTS,
TECHNOLOGIE ALIMENTAIRE,
COUT DE PRODUCTION,
COUT DE MAIN D'OEUVRE,
MATERIEL,
COUT,
CONDITIONNEMENT,
DISTRIBUTION ECONOMIQUE,
ANALISIS ECONOMICO,
PRODUCCION VEGETAL,
MERCADEO,
PRECIOS,
CONSUMO,
HORTALIZAS,
ESTUDIOS DE FACTIBILIDAD,
PLANTAS INDUSTRIALES,
SUPERFICIE DE LA EXPLOTACION,
ANALISIS DE COSTOS Y BENEFICIOS,
ANALISIS DE COSTOS,
TECNOLOGIA DE LOS ALIMENTOS,
COSTOS DE PRODUCCION,
COSTO DEL TRABAJO,
EQUIPO,
COSTOS,
EMPAQUETADO,
DISTRIBUCION ECONOMICA, |