Changes in retail organization and supply requirements.
Saved in:
Main Author: | HEIR O |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
1968
|
Subjects: | RU FAO ECE MLE, FOOD SUPPLY, MEAT, RETAIL MARKETING, MEAT PRODUCTS, SALES, DISPONIBILITE ALIMENTAIRE, VIANDE, VENTE AU DETAIL, SUMINISTRO DE ALIMENTOS, CARNE, VENTA AL POR MENOR, PRODUIT CARNE, VENTE, PRODUCTOS DE LA CARNE, VENTAS, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Changes in retail organization and supply requirements.
by: SCHWEISFURTH KL
Published: (1968) -
Changes in retail organization and supply requirements.
by: FRANC S
Published: (1968) -
Papers presented at the FAO/ece technical conference on future trends in marketing of livestock and meat in Europe braunschweig, Fed. Rep. of Germany, 30 Sep - 9 Oct 1968.
by: Rural Institutions and Services Div. eng
Published: (1968) -
Meat management and operations
by: Harwell, E.M., et al.
Published: (1975) -
Future role of wholesale meat markets.
by: BARON PJ
Published: (1968)