Comments at step 6 of the procedure for the elaboration of codex standards from governments and international organizations on the general standard for labelling pre-packaged foods and on the report of the third session of this committee.
Saved in:
Main Author: | Program Liaison Div. eng |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
1968
|
Subjects: | FOODS, PACKAGING, PRODUCT LABELLING, STANDARDS, CODEX ALIMENTARIUS, FOOD TECHNOLOGY, PRODUIT ALIMENTAIRE, CONDITIONNEMENT, ETIQUETAGE DES PRODUITS, NORME, TECHNOLOGIE ALIMENTAIRE, ALIMENTOS, EMPAQUETADO, ETIQUETADO DEL PRODUCTO, NORMAS, TECNOLOGIA DE LOS ALIMENTOS, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
General standard for labelling of prepackaged foods.
by: Program Liaison Div. eng
Published: (1967) -
The labelling of non-pre-packaged foods and labelling on food vending machines.
by: Program Liaison Div. eng
Published: (1968) -
Food standards and nutritional value
by: KAPSIOTIS GD
Published: (1971) -
Consideration of labelling provisions in standards at step 8 of the procedure for the elaboration of codex standards referred to the codex committee on food labelling from other committees.
by: Program Liaison Div. eng
Published: (1968) -
Food labelling. Complete Texts
by: Joint FAO/WHO Food Standards Programme, Rome (Italy) eng, et al.
Published: (2005)