Ice in fisheries.
Saved in:
Main Author: | |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
1968
|
Subjects: | FISHERY PRODUCTS, MARKETING, PROCESSING, ICE, CHEMICOPHYSICAL PROPERTIES, COOLING, FISH, FISH PROCESSING, FREEZING, ECONOMIC DISTRIBUTION, ANTIBIOTICS, PRODUIT DE LA PECHE, COMMERCIALISATION, TRAITEMENT, GLACE, PRODUCTOS PESQUEROS, MERCADEO, PROCESAMIENTO, HIELO, PROPRIETE PHYSICOCHIMIQUE, REFROIDISSEMENT, POISSON (ALIMENT), TRAITEMENT DU POISSON, CONGELATION, DISTRIBUTION ECONOMIQUE, ANTIBIOTIQUE, PROPIEDADES FISICOQUIMICAS, ENFRIAMIENTO, PESCADO, ELABORACION DEL PESCADO, CONGELACION, DISTRIBUCION ECONOMICA, ANTIBIOTICOS, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!