Traditional foods - Their present production and use.
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| Format: | Texto biblioteca |
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| Published: |
1967
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| Subjects: | FOOD CONSUMPTION, FOOD PRODUCTION, FOODS, FOOD TECHNOLOGY, HUMAN NUTRITION, STANDARDS, RESEARCH, FERMENTED FOODS, CONSOMMATION ALIMENTAIRE, PRODUCTION ALIMENTAIRE, PRODUIT ALIMENTAIRE, CONSUMO DE ALIMENTOS, PRODUCCION ALIMENTARIA, ALIMENTOS, TECHNOLOGIE ALIMENTAIRE, NUTRITION HUMAINE, NORME, RECHERCHE, ALIMENT FERMENTE, TECNOLOGIA DE LOS ALIMENTOS, NUTRICION HUMANA, NORMAS, INVESTIGACION, ALIMENTOS FERMENTADOS, |
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