Provisional standards for processed cheese products at step 3 of the procedure for the elaboration of international standards for Milk products.
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| Format: | Texto biblioteca |
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1968
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| Subjects: | PI ALINORM MDS, MILK PRODUCTS, PROCESSED CHEESE, STANDARDS, FOOD TECHNOLOGY, PRODUIT LAITIER, FROMAGE A PATE FONDUE, NORME, PRODUCTOS LACTEOS, QUESO ELABORADO, NORMAS, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, |
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