Matters arising from the reports of the latest meetings of the codex committees on a/ food additives, b/ food hygienec/ food labelling and d/ methods of analysis and sampling.

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Bibliographic Details
Main Author: Program Liaison Div. eng
Format: Texto biblioteca
Language:
Published: 1968
Subjects:ECE CODEX ALIMENTARIUS, FRUIT JUICES, SAMPLING, FOODS, ANALYTICAL METHODS, PRODUCT LABELLING, FOOD HYGIENE, FOOD ADDITIVES, FOOD TECHNOLOGY, JUS DE FRUITS, ECHANTILLONNAGE, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, ETIQUETAGE DES PRODUITS, HYGIENE DES ALIMENTS, ADDITIF ALIMENTAIRE, JUGO DE FRUTAS, MUESTREO, ALIMENTOS, TECNICAS ANALITICAS, ETIQUETADO DEL PRODUCTO, HIGIENE DE LOS ALIMENTOS, ADITIVOS ALIMENTARIOS, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS,
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spelling unfao:6983032014-12-22T12:10:18ZMatters arising from the reports of the latest meetings of the codex committees on a/ food additives, b/ food hygienec/ food labelling and d/ methods of analysis and sampling. Program Liaison Div. eng text1968 ECE CODEX ALIMENTARIUSFRUIT JUICESSAMPLINGFOODSANALYTICAL METHODSPRODUCT LABELLINGFOOD HYGIENEFOOD ADDITIVESFOOD TECHNOLOGYJUS DE FRUITSECHANTILLONNAGEPRODUIT ALIMENTAIRETECHNIQUE ANALYTIQUEETIQUETAGE DES PRODUITSHYGIENE DES ALIMENTSADDITIF ALIMENTAIREJUGO DE FRUTASMUESTREOALIMENTOSTECNICAS ANALITICASETIQUETADO DEL PRODUCTOHIGIENE DE LOS ALIMENTOSADITIVOS ALIMENTARIOSTECHNOLOGIE ALIMENTAIRETECNOLOGIA DE LOS ALIMENTOS02569
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic ECE CODEX ALIMENTARIUS
FRUIT JUICES
SAMPLING
FOODS
ANALYTICAL METHODS
PRODUCT LABELLING
FOOD HYGIENE
FOOD ADDITIVES
FOOD TECHNOLOGY
JUS DE FRUITS
ECHANTILLONNAGE
PRODUIT ALIMENTAIRE
TECHNIQUE ANALYTIQUE
ETIQUETAGE DES PRODUITS
HYGIENE DES ALIMENTS
ADDITIF ALIMENTAIRE
JUGO DE FRUTAS
MUESTREO
ALIMENTOS
TECNICAS ANALITICAS
ETIQUETADO DEL PRODUCTO
HIGIENE DE LOS ALIMENTOS
ADITIVOS ALIMENTARIOS
TECHNOLOGIE ALIMENTAIRE
TECNOLOGIA DE LOS ALIMENTOS
ECE CODEX ALIMENTARIUS
FRUIT JUICES
SAMPLING
FOODS
ANALYTICAL METHODS
PRODUCT LABELLING
FOOD HYGIENE
FOOD ADDITIVES
FOOD TECHNOLOGY
JUS DE FRUITS
ECHANTILLONNAGE
PRODUIT ALIMENTAIRE
TECHNIQUE ANALYTIQUE
ETIQUETAGE DES PRODUITS
HYGIENE DES ALIMENTS
ADDITIF ALIMENTAIRE
JUGO DE FRUTAS
MUESTREO
ALIMENTOS
TECNICAS ANALITICAS
ETIQUETADO DEL PRODUCTO
HIGIENE DE LOS ALIMENTOS
ADITIVOS ALIMENTARIOS
TECHNOLOGIE ALIMENTAIRE
TECNOLOGIA DE LOS ALIMENTOS
spellingShingle ECE CODEX ALIMENTARIUS
FRUIT JUICES
SAMPLING
FOODS
ANALYTICAL METHODS
PRODUCT LABELLING
FOOD HYGIENE
FOOD ADDITIVES
FOOD TECHNOLOGY
JUS DE FRUITS
ECHANTILLONNAGE
PRODUIT ALIMENTAIRE
TECHNIQUE ANALYTIQUE
ETIQUETAGE DES PRODUITS
HYGIENE DES ALIMENTS
ADDITIF ALIMENTAIRE
JUGO DE FRUTAS
MUESTREO
ALIMENTOS
TECNICAS ANALITICAS
ETIQUETADO DEL PRODUCTO
HIGIENE DE LOS ALIMENTOS
ADITIVOS ALIMENTARIOS
TECHNOLOGIE ALIMENTAIRE
TECNOLOGIA DE LOS ALIMENTOS
ECE CODEX ALIMENTARIUS
FRUIT JUICES
SAMPLING
FOODS
ANALYTICAL METHODS
PRODUCT LABELLING
FOOD HYGIENE
FOOD ADDITIVES
FOOD TECHNOLOGY
JUS DE FRUITS
ECHANTILLONNAGE
PRODUIT ALIMENTAIRE
TECHNIQUE ANALYTIQUE
ETIQUETAGE DES PRODUITS
HYGIENE DES ALIMENTS
ADDITIF ALIMENTAIRE
JUGO DE FRUTAS
MUESTREO
ALIMENTOS
TECNICAS ANALITICAS
ETIQUETADO DEL PRODUCTO
HIGIENE DE LOS ALIMENTOS
ADITIVOS ALIMENTARIOS
TECHNOLOGIE ALIMENTAIRE
TECNOLOGIA DE LOS ALIMENTOS
Program Liaison Div. eng
Matters arising from the reports of the latest meetings of the codex committees on a/ food additives, b/ food hygienec/ food labelling and d/ methods of analysis and sampling.
format Texto
topic_facet ECE CODEX ALIMENTARIUS
FRUIT JUICES
SAMPLING
FOODS
ANALYTICAL METHODS
PRODUCT LABELLING
FOOD HYGIENE
FOOD ADDITIVES
FOOD TECHNOLOGY
JUS DE FRUITS
ECHANTILLONNAGE
PRODUIT ALIMENTAIRE
TECHNIQUE ANALYTIQUE
ETIQUETAGE DES PRODUITS
HYGIENE DES ALIMENTS
ADDITIF ALIMENTAIRE
JUGO DE FRUTAS
MUESTREO
ALIMENTOS
TECNICAS ANALITICAS
ETIQUETADO DEL PRODUCTO
HIGIENE DE LOS ALIMENTOS
ADITIVOS ALIMENTARIOS
TECHNOLOGIE ALIMENTAIRE
TECNOLOGIA DE LOS ALIMENTOS
author Program Liaison Div. eng
author_facet Program Liaison Div. eng
author_sort Program Liaison Div. eng
title Matters arising from the reports of the latest meetings of the codex committees on a/ food additives, b/ food hygienec/ food labelling and d/ methods of analysis and sampling.
title_short Matters arising from the reports of the latest meetings of the codex committees on a/ food additives, b/ food hygienec/ food labelling and d/ methods of analysis and sampling.
title_full Matters arising from the reports of the latest meetings of the codex committees on a/ food additives, b/ food hygienec/ food labelling and d/ methods of analysis and sampling.
title_fullStr Matters arising from the reports of the latest meetings of the codex committees on a/ food additives, b/ food hygienec/ food labelling and d/ methods of analysis and sampling.
title_full_unstemmed Matters arising from the reports of the latest meetings of the codex committees on a/ food additives, b/ food hygienec/ food labelling and d/ methods of analysis and sampling.
title_sort matters arising from the reports of the latest meetings of the codex committees on a/ food additives, b/ food hygienec/ food labelling and d/ methods of analysis and sampling.
publishDate 1968
work_keys_str_mv AT programliaisondiveng mattersarisingfromthereportsofthelatestmeetingsofthecodexcommitteesonafoodadditivesbfoodhygienecfoodlabellinganddmethodsofanalysisandsampling
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