Reduction of radiation dose requirements of foods by additives.
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1967
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| Subjects: | FAO IAEA, FOOD ADDITIVES, ANTIBIOTICS, MICROBIOLOGY, FOODS, PRESERVATION, IRRADIATION, X RAYS, IONIZING RADIATION, NISIN, TYLOSIN, CELLS, PEAS, INOCULATION, BACTERIA, SPORES, ADDITIF ALIMENTAIRE, ANTIBIOTIQUE, MICROBIOLOGIE, PRODUIT ALIMENTAIRE, ADITIVOS ALIMENTARIOS, ANTIBIOTICOS, MICROBIOLOGIA, ALIMENTOS, PRESERVACION, IRRADIACION, RAYON X, RADIATION IONISANTE, NISINE, TYLOSINE, CELLULE, POIS, SPORE, RAYOS-X, RADIACION IONIZANTE, NISINA, TILOSINA, CELULAS, GUISANTE, INOCULACION, ESPORAS, |
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