Proposed draft provisional standard on canned sardines.
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| Format: | Texto biblioteca |
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1968
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| Subjects: | SARDINES, STANDARDS, CANNED PRODUCTS, CHEMICAL COMPOSITION, FOOD TECHNOLOGY, WEIGHT, QUALITY CONTROLS, FOOD ADDITIVES, SARDINE, NORME, SARDINA, NORMAS, PRODUIT EN CONSERVE, COMPOSITION CHIMIQUE, TECHNOLOGIE ALIMENTAIRE, POIDS, CONTROLE DE QUALITE, ADDITIF ALIMENTAIRE, PRODUCTOS ENLATADOS, COMPOSICION QUIMICA, TECNOLOGIA DE LOS ALIMENTOS, PESO, CONTROL DE CALIDAD, ADITIVOS ALIMENTARIOS, |
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