Report of the first ad hoc consultation on codes of practice for fish and fishery products - Rome, Italy, 17-21 Apr 1967.
Saved in:
Main Author: | Fishery Economics and Products Div. eng |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
1967
|
Subjects: | FISH PROTEIN CONCENTRATE, CANNED PRODUCTS, RETAIL MARKETING, FISH PROCESSING, FISHERY PRODUCTS, FISHES, CONCENTRE PROTEIQUE DE POISSON, PRODUIT EN CONSERVE, VENTE AU DETAIL, TRAITEMENT DU POISSON, PRODUIT DE LA PECHE, POISSON (ANIMAL), CONCENTRADO DE PROTEINAS DE PESCADO, PRODUCTOS ENLATADOS, VENTA AL POR MENOR, ELABORACION DEL PESCADO, PRODUCTOS PESQUEROS, PECES, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Report on the preparation of a campaign to promote fish and fish flour consumption in Morocco.
by: AUTRET M
Published: (1960) -
Report of the second ad hoc consultation on codes of practice for fish and fishery products - Rome,Italy, 17-22 Mar 1969.
by: Fishery Economics and Products Div. eng
Published: (1969) -
The nutritional importance of fish in West African diets.
by: SAI FA
Published: (1966) -
El cuidado del pescado en las tiendas de venta al publico
by: Department of Fisheries of Canada eng
Published: (1970) -
Research on new products
by: Pongpen Rattagool, et al.
Published: (1992)