Estudio de la importancia de la produccionde la fauna en carne y pieles para las poblaciones rurales del rio ucayali - Informe final.

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Bibliographic Details
Main Authors: DOUROJEANNI MJ, PIERRET PV
Format: Texto biblioteca
Language:
Published: 1967
Subjects:HUMAN NUTRITION, FISHING OPERATIONS, HUNTING, WILDLIFE, FOOD CONSUMPTION, SURVEYS, GAME, FISHES, WILD ANIMALS, ANIMAL PROTEIN, RATIONS, FORESTS, MANAGEMENT, MEAT, HIDES AND SKINS, NUTRITION HUMAINE, OPERATION DE PECHE, CHASSE, FAUNE ET FLORE SAUVAGES, NUTRICION HUMANA, OPERACIONES PESQUERAS, CAZA, VIDA SILVESTRE, CONSOMMATION ALIMENTAIRE, ENQUETE, GIBIER, POISSON (ANIMAL), ANIMAL SAUVAGE, PROTEINE ANIMALE, RATION, FORET, GESTION, VIANDE, CUIRS ET PEAUX, CONSUMO DE ALIMENTOS, ENCUESTAS, ANIMALES DE CAZA, PECES, ANIMAL SALVAJE, PROTEINAS DE ORIGEN ANIMAL, RACIONES, BOSQUES, CARNE, CUEROS Y PIELES,
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