Interchangeability of individual fats and oils.
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Format: | Texto biblioteca |
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1967
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Subjects: | CCP OF, OILS, FATS, AGRICULTURAL PRODUCTS, CHEMICOPHYSICAL PROPERTIES, CLASSIFICATION, IODINE, FATTY ACIDS, ANIMAL FATS, PLANT FATS, PLANT OILS, FISH OILS, USES, HUMAN NUTRITION, ANIMAL FEEDING, INDUSTRY, HUILE, CORPS GRAS, PRODUIT AGRICOLE, ACEITES, GRASAS, PRODUCTOS AGRICOLAS, PROPRIETE PHYSICOCHIMIQUE, IODE, ACIDE GRAS, CORPS GRAS ANIMAL, BEURRE VEGETAL, HUILE VEGETALE, HUILE DE POISSON, UTILISATION, NUTRITION HUMAINE, ALIMENTATION DES ANIMAUX, INDUSTRIE, PROPIEDADES FISICOQUIMICAS, CLASIFICACION, YODO, ACIDOS GRASOS, GRASAS ANIMALES, GRASAS VEGETALES, ACEITES VEGETALES, ACEITES DE PESCADO, USOS, NUTRICION HUMANA, ALIMENTACION DE LOS ANIMALES, INDUSTRIA, |
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