Visit to the institute for cereals, flour and bread tno - 29 Jul - 3 Aug 1967.

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Bibliographic Details
Main Author: HULSE JH
Format: Texto biblioteca
Language:
Published: 1967
Subjects:TNO, BREAD, FLOURS, FOOD TECHNOLOGY, RESEARCH INSTITUTIONS, BAKERY PRODUCTS, CEREALS, CASSAVA, SOYBEAN MEAL, PAIN, FARINE, TECHNOLOGIE ALIMENTAIRE, INSTITUTION DE RECHERCHE, PAN, HARINAS, TECNOLOGIA DE LOS ALIMENTOS, INSTITUCIONES DE INVESTIGACION, PRODUIT DE CUISSON, CEREALE, MANIOC, TOURTEAU DE SOJA, PRODUCTOS DE PANADERIA, CEREALES, MANDIOCA, TORTAS DE SOJA,
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