Fish as a raw material for freezing - Factors influencing the quality of products frozen at sea.
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| Format: | Texto biblioteca |
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1967
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| Subjects: | REFRIGERATION, FISH PRODUCTS, QUALITY, FISHERY PRODUCTS, PROCESSING, FISHING OPERATIONS, FISH PROCESSING, PRODUIT A BASE DE POISSON, QUALITE, PRODUIT DE LA PECHE, TRAITEMENT, REFRIGERACION, PRODUCTOS DERIVADOS DEL PESCADO, CALIDAD, PRODUCTOS PESQUEROS, PROCESAMIENTO, OPERATION DE PECHE, TRAITEMENT DU POISSON, OPERACIONES PESQUERAS, ELABORACION DEL PESCADO, |
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