Current practices in the handling of fresh fish at sea.
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| Format: | Texto biblioteca |
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1967
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| Subjects: | FISHERY PRODUCTS, FISHES, FISH PROCESSING, PROCESSING, PRODUIT DE LA PECHE, POISSON (ANIMAL), TRAITEMENT DU POISSON, TRAITEMENT, PRODUCTOS PESQUEROS, PECES, ELABORACION DEL PESCADO, PROCESAMIENTO, |
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