Vers une amelioration des emballages pour le poisson frais en Italie.
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| Format: | Texto biblioteca |
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1967
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| Subjects: | FI GFCM, FISHERY PRODUCTS, PROCESSING, FISH, PACKAGING, TRANSPORT, CONTAINERS, PLASTICS, DIMENSIONS, STANDARDIZING, PRODUIT DE LA PECHE, TRAITEMENT, PRODUCTOS PESQUEROS, PROCESAMIENTO, POISSON (ALIMENT), CONDITIONNEMENT, RECIPIENT, MATIERE PLASTIQUE, DIMENSION, NORMALISATION, PESCADO, EMPAQUETADO, TRANSPORTE, RECIPIENTES, PLASTICOS, NORMALIZACION, |
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