Code of principles concerning Milk and Milk products and associated standards /fifth edition/.
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| Format: | Texto biblioteca |
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1966
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| Subjects: | STANDARDS, MILK PRODUCTS, MILK, REGULATIONS, CHEMICAL COMPOSITION, BUTTER, CONDENSED MILK, EVAPORATED MILK, CHEESE, METHODS, SAMPLING, FOODS, ANALYTICAL METHODS, FATS, GOVERNMENT, NORME, PRODUIT LAITIER, LAIT, REGLEMENTATION, NORMAS, PRODUCTOS LACTEOS, LECHE, REGLAMENTACIONES, COMPOSITION CHIMIQUE, BEURRE, LAIT CONCENTRE SUCRE, LAIT CONCENTRE, FROMAGE, METHODE, ECHANTILLONNAGE, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, CORPS GRAS, GOUVERNEMENT, COMPOSICION QUIMICA, MANTEQUILLA, LECHE CONDENSADA, LECHE EVAPORADA, QUESO, METODOS, MUESTREO, ALIMENTOS, TECNICAS ANALITICAS, GRASAS, GOBIERNO, |
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