Rapport Sur les huiles alimentaires et tout particulierement l'huile d'olive.
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| Format: | Texto biblioteca |
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1965
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| Subjects: | OLIVE OIL, COOKING OILS, CONSUMPTION, PLANT PRODUCTION, PROCESSING, MARKETING, OIL CROPS, AGRICULTURAL DEVELOPMENT, WATERSHEDS, OLIVES, HUILE D'OLIVE, HUILE DE CUISINE, ACEITE DE OLIVA, ACEITES COMESTIBLES, CONSOMMATION, PRODUCTION VEGETALE, TRAITEMENT, COMMERCIALISATION, PLANTE OLEAGINEUSE, DEVELOPPEMENT AGRICOLE, BASSIN VERSANT, OLIVE, CONSUMO, PRODUCCION VEGETAL, PROCESAMIENTO, MERCADEO, PLANTAS OLEAGINOSAS, DESARROLLO AGRICOLA, CUENCAS HIDROGRAFICAS, ACEITUNA, |
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