Subjects: | BYPRODUCTS,
CANNING,
DRYING,
FISH,
PRESERVATION,
STERILIZING,
FISHERY PRODUCTS,
FACTORIES,
EQUIPMENT,
CONTAINERS,
SARDINES,
TUNA,
MACKEREL,
SALMON,
CRUSTACEA,
MOLLUSCA,
CANNED PRODUCTS,
FOOD INSPECTION,
NUTRITIVE VALUE,
DRIED FISH,
SALTED FISH,
SMOKED FISH,
PROCESSED FOODS,
FISH MEAL,
FISH OILS,
ALBUMINS,
ADHESIVES,
ALGAE,
FISHERY MANAGEMENT,
PROCESSING,
EDUCATION,
TRAINING CENTRES,
SOUS PRODUIT,
MISE EN CONSERVE,
SECHAGE,
POISSON (ALIMENT),
SUBPRODUCTOS,
ENVASADO,
SECADO,
PESCADO,
PRESERVACION,
STERILISATION (GERMES),
PRODUIT DE LA PECHE,
USINE,
MATERIEL,
RECIPIENT,
SARDINE,
THON,
MAQUEREAU,
SAUMON,
PRODUIT EN CONSERVE,
INSPECTION DES ALIMENTS,
VALEUR NUTRITIVE,
POISSON SECHE,
POISSON SALE,
POISSON FUME,
ALIMENT TRANSFORME,
FARINE DE POISSON,
HUILE DE POISSON,
ESTERILIZACION,
PRODUCTOS PESQUEROS,
FABRICAS,
EQUIPO,
RECIPIENTES,
SARDINA,
ATUN,
CABALLA,
PRODUCTOS ENLATADOS,
INSPECCION DE LOS ALIMENTOS,
VALOR NUTRITIVO,
PESCADO SECO,
PESCADO SALADO,
PESCADO AHUMADO,
ALIMENTOS PROCESADOS,
HARINA DE PESCADO,
ACEITES DE PESCADO, |