Diseno de un evaporador para concentrar jugo de citricos.
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| Format: | Texto biblioteca |
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| Published: |
1966
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| Subjects: | FRUIT JUICES, CITRUS FRUITS, EVAPORATION, ENGINEERING, EQUIPMENT, PROCESSED FOODS, COOKING, FOOD TECHNOLOGY, ORANGE JUICE, HEAT TRANSFER, COSTS, JUS DE FRUITS, AGRUME, INGENIERIE, JUGO DE FRUTAS, FRUTAS CITRICAS, EVAPORACION, INGENIERIA, MATERIEL, ALIMENT TRANSFORME, CUISSON, TECHNOLOGIE ALIMENTAIRE, JUS D'ORANGE, ECHANGE THERMIQUE, COUT, EQUIPO, ALIMENTOS PROCESADOS, COCCION, TECNOLOGIA DE LOS ALIMENTOS, ZUMO DE NARANJA, TRANSFERENCIA TERMICA, COSTOS, |
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