Elaboracion y congelacion del camaron en el Ecuador.
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| Format: | Texto biblioteca |
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1965
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| Subjects: | FREEZING, FISHERY PRODUCTS, PROCESSING, PRAWNS AND SHRIMPS, FISH INDUSTRY, FISHES, FISHING OPERATIONS, FISH PROCESSING, FACTORIES, FISH, PRESERVATION, REFRIGERATION, EQUIPMENT, QUALITY CONTROLS, CONGELATION, PRODUIT DE LA PECHE, TRAITEMENT, CREVETTE, INDUSTRIE DU POISSON, CONGELACION, PRODUCTOS PESQUEROS, PROCESAMIENTO, GAMBAS Y CAMARONES, INDUSTRIA DEL PESCADO, POISSON (ANIMAL), OPERATION DE PECHE, TRAITEMENT DU POISSON, USINE, POISSON (ALIMENT), MATERIEL, CONTROLE DE QUALITE, PECES, OPERACIONES PESQUERAS, ELABORACION DEL PESCADO, FABRICAS, PESCADO, PRESERVACION, REFRIGERACION, EQUIPO, CONTROL DE CALIDAD, |
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