Technical developments in the processing of poultry.
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| Format: | Texto biblioteca |
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1956
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| Subjects: | POULTRY, PROCESSING, FACTORIES, COOLING, WEIGHT LOSSES, PACKAGING, AUTOMATION, COSTS, LABOUR, VOLAILLE, TRAITEMENT, AVES DE CORRAL, PROCESAMIENTO, USINE, REFROIDISSEMENT, PERTE DE POIDS, CONDITIONNEMENT, AUTOMATISATION, COUT, TRAVAIL, FABRICAS, ENFRIAMIENTO, PERDIDA DE PESO, EMPAQUETADO, AUTOMATIZACION, COSTOS, TRABAJO, |
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