Assessment of the extent of adoption of measures to relieve the butter situation.
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| Format: | Texto biblioteca |
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1961
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| Subjects: | FAO CCP, CONSUMPTION, BUTTER, INCENTIVES, PRODUCTION DATA, EVALUATION, AGRICULTURAL PRODUCTS, AGRICULTURAL ECONOMICS, ANIMAL PRODUCTS, CONSOMMATION, BEURRE, INCITATION, CONSUMO, MANTEQUILLA, INCENTIVOS, DONNEE DE PRODUCTION, PRODUIT AGRICOLE, ECONOMIE AGRICOLE, PRODUIT ANIMAL, DATOS DE PRODUCCION, EVALUACION, PRODUCTOS AGRICOLAS, ECONOMIA AGRICOLA, PRODUCTOS DE ORIGEN ANIMAL, |
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