Recent developments in the world food and agriculture situation.
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| Format: | Texto biblioteca |
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1959
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| Subjects: | FAO CCP, AGRICULTURAL PRODUCTS, FOODS, WORLD, PRODUCTION, FOOD STOCKS, SURPLUSES, ECONOMIC SECTORS, WORLD MARKETS, DEMAND, PRICES, INTERNATIONAL TRADE, CEREALS, ANIMAL PRODUCTS, SUGAR, THEOBROMA CACAO, FIBRES, PRODUIT AGRICOLE, PRODUIT ALIMENTAIRE, PRODUCTOS AGRICOLAS, ALIMENTOS, MONDE, STOCK ALIMENTAIRE, EXCEDENT, SECTEUR ECONOMIQUE, MARCHE MONDIAL, DEMANDE, PRIX, COMMERCE INTERNATIONAL, CEREALE, PRODUIT ANIMAL, SUCRE, FIBRE, MUNDO, PRODUCCION, EXISTENCIAS DE ALIMENTOS, EXCEDENTES, SECTOR ECONOMICO, MERCADOS MUNDIALES, DEMANDA, PRECIOS, COMERCIO INTERNACIONAL, CEREALES, PRODUCTOS DE ORIGEN ANIMAL, AZUCAR, FIBRAS, |
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