Recent developments in the world food and agriculture situation.
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| Format: | Texto biblioteca |
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1955
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| Subjects: | FAO CCP, AGRICULTURAL PRODUCTS, FOODS, WORLD, PRODUCTION DATA, FOOD STOCKS, PRICES, CEREALS, SUGAR, OILS, FATS, ANIMAL PRODUCTS, STIMULANTS, FIBRES, FOREST PRODUCTS, RUBBER, FISHERY PRODUCTS, PRODUIT AGRICOLE, PRODUIT ALIMENTAIRE, PRODUCTOS AGRICOLAS, ALIMENTOS, MONDE, DONNEE DE PRODUCTION, STOCK ALIMENTAIRE, PRIX, CEREALE, SUCRE, HUILE, CORPS GRAS, PRODUIT ANIMAL, STIMULANT, FIBRE, PRODUIT FORESTIER, CAOUTCHOUC, PRODUIT DE LA PECHE, MUNDO, DATOS DE PRODUCCION, EXISTENCIAS DE ALIMENTOS, PRECIOS, CEREALES, AZUCAR, ACEITES, GRASAS, PRODUCTOS DE ORIGEN ANIMAL, ESTIMULANTES, FIBRAS, PRODUCTOS FORESTALES, CAUCHO, PRODUCTOS PESQUEROS, |
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