Consumer preferences for rice, 1959.
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| Format: | Texto biblioteca |
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1962
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| Subjects: | FEEDING PREFERENCES, CONSUMERS, CONSUMPTION, RICE, FOOD CONSUMPTION, VARIETIES, FOOD TECHNOLOGY, COOKING, PREFERENCE ALIMENTAIRE, CONSOMMATEUR, CONSOMMATION, RIZ, PREFERENCIAS ALIMENTARIAS, CONSUMIDORES, CONSUMO, ARROZ, CONSOMMATION ALIMENTAIRE, VARIETE, TECHNOLOGIE ALIMENTAIRE, CUISSON, CONSUMO DE ALIMENTOS, VARIEDADES, TECNOLOGIA DE LOS ALIMENTOS, COCCION, |
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