Marine protein concentrate - A summary report on the development of a proposed commercial manufacturing process and on the properties of a test sample.

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Bibliographic Details
Main Author: Bureau of Commercial Fisheries, Technological Laboratory, College Park, Maryland eng
Format: Texto biblioteca
Language:
Published: 1966
Subjects:NU FAO WHO UNICEF PAG, PROTEINS, FISH PROTEIN CONCENTRATE, FOOD TECHNOLOGY, PRODUCTION DATA, EQUIPMENT, PRODUCTION COSTS, SOLVENTS, NUTRITIVE VALUE, CHEMICOPHYSICAL PROPERTIES, PROTEINE, CONCENTRE PROTEIQUE DE POISSON, TECHNOLOGIE ALIMENTAIRE, PROTEINAS, CONCENTRADO DE PROTEINAS DE PESCADO, TECNOLOGIA DE LOS ALIMENTOS, DONNEE DE PRODUCTION, MATERIEL, COUT DE PRODUCTION, SOLVANT, VALEUR NUTRITIVE, PROPRIETE PHYSICOCHIMIQUE, DATOS DE PRODUCCION, EQUIPO, COSTOS DE PRODUCCION, SOLVENTES, VALOR NUTRITIVO, PROPIEDADES FISICOQUIMICAS,
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