A note on pre-cooked protein food formulation suitable for feeding weaned infants and young children.
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| Format: | Texto biblioteca |
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1965
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| Subjects: | NU FAO WHO UNICEF PAG, CHILD FEEDING, INFANT FEEDING, PREPARED FOODS, CHEMICAL COMPOSITION, INFANT FOODS, PROTEINS, NUTRITIVE VALUE, FOOD TECHNOLOGY, ALIMENTATION DE L'ENFANT, ALIMENTATION DU NOURRISSON, ALIMENT PREPARE, ALIMENTACION DEL NINO, ALIMENTACION INFANTIL, ALIMENTOS PREPARADOS, COMPOSITION CHIMIQUE, ALIMENT POUR NOURRISSON, PROTEINE, VALEUR NUTRITIVE, TECHNOLOGIE ALIMENTAIRE, COMPOSICION QUIMICA, ALIMENTOS PARA NINOS, PROTEINAS, VALOR NUTRITIVO, TECNOLOGIA DE LOS ALIMENTOS, |
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