Notes on the availability of cottonseed flour for human consumption in Latin America.
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| Format: | Texto biblioteca |
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1965
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| Subjects: | NU FAO WHO UNICEF PAG, HUMAN NUTRITION, FLOURS, COTTON, CHEMICAL COMPOSITION, PROTEIN QUALITY, TOXICITY, NUTRITION HUMAINE, FARINE, COTON, NUTRICION HUMANA, HARINAS, ALGODON, COMPOSITION CHIMIQUE, QUALITE PROTEIQUE, TOXICITE, COMPOSICION QUIMICA, CALIDAD PROTEICA, TOXICIDAD, |
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