Dairy-type foods based on soy protein isolates.
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1965
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| Subjects: | NU FAO WHO UNICEF PAG, COOKING, PROTEINS, SOYBEANS, MILK SUBSTITUTES, HUMAN NUTRITION, FOOD TECHNOLOGY, CUISSON, PROTEINE, SOJA, SUCCEDANE DE LAIT, COCCION, PROTEINAS, SUCEDANEOS DE LA LECHE, NUTRITION HUMAINE, TECHNOLOGIE ALIMENTAIRE, NUTRICION HUMANA, TECNOLOGIA DE LOS ALIMENTOS, |
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unfao:6889932014-12-22T12:10:18ZDairy-type foods based on soy protein isolates. FLORMAN H HOFFMAN S text1965 NU FAO WHO UNICEF PAGCOOKINGPROTEINSSOYBEANSMILK SUBSTITUTESHUMAN NUTRITIONFOOD TECHNOLOGYCUISSONPROTEINESOJASUCCEDANE DE LAITCOCCIONPROTEINASSOJASUCEDANEOS DE LA LECHENUTRITION HUMAINETECHNOLOGIE ALIMENTAIRENUTRICION HUMANATECNOLOGIA DE LOS ALIMENTOS60895 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
NU FAO WHO UNICEF PAG COOKING PROTEINS SOYBEANS MILK SUBSTITUTES HUMAN NUTRITION FOOD TECHNOLOGY CUISSON PROTEINE SOJA SUCCEDANE DE LAIT COCCION PROTEINAS SOJA SUCEDANEOS DE LA LECHE NUTRITION HUMAINE TECHNOLOGIE ALIMENTAIRE NUTRICION HUMANA TECNOLOGIA DE LOS ALIMENTOS NU FAO WHO UNICEF PAG COOKING PROTEINS SOYBEANS MILK SUBSTITUTES HUMAN NUTRITION FOOD TECHNOLOGY CUISSON PROTEINE SOJA SUCCEDANE DE LAIT COCCION PROTEINAS SOJA SUCEDANEOS DE LA LECHE NUTRITION HUMAINE TECHNOLOGIE ALIMENTAIRE NUTRICION HUMANA TECNOLOGIA DE LOS ALIMENTOS |
| spellingShingle |
NU FAO WHO UNICEF PAG COOKING PROTEINS SOYBEANS MILK SUBSTITUTES HUMAN NUTRITION FOOD TECHNOLOGY CUISSON PROTEINE SOJA SUCCEDANE DE LAIT COCCION PROTEINAS SOJA SUCEDANEOS DE LA LECHE NUTRITION HUMAINE TECHNOLOGIE ALIMENTAIRE NUTRICION HUMANA TECNOLOGIA DE LOS ALIMENTOS NU FAO WHO UNICEF PAG COOKING PROTEINS SOYBEANS MILK SUBSTITUTES HUMAN NUTRITION FOOD TECHNOLOGY CUISSON PROTEINE SOJA SUCCEDANE DE LAIT COCCION PROTEINAS SOJA SUCEDANEOS DE LA LECHE NUTRITION HUMAINE TECHNOLOGIE ALIMENTAIRE NUTRICION HUMANA TECNOLOGIA DE LOS ALIMENTOS FLORMAN H HOFFMAN S Dairy-type foods based on soy protein isolates. |
| format |
Texto |
| topic_facet |
NU FAO WHO UNICEF PAG COOKING PROTEINS SOYBEANS MILK SUBSTITUTES HUMAN NUTRITION FOOD TECHNOLOGY CUISSON PROTEINE SOJA SUCCEDANE DE LAIT COCCION PROTEINAS SOJA SUCEDANEOS DE LA LECHE NUTRITION HUMAINE TECHNOLOGIE ALIMENTAIRE NUTRICION HUMANA TECNOLOGIA DE LOS ALIMENTOS |
| author |
FLORMAN H HOFFMAN S |
| author_facet |
FLORMAN H HOFFMAN S |
| author_sort |
FLORMAN H |
| title |
Dairy-type foods based on soy protein isolates. |
| title_short |
Dairy-type foods based on soy protein isolates. |
| title_full |
Dairy-type foods based on soy protein isolates. |
| title_fullStr |
Dairy-type foods based on soy protein isolates. |
| title_full_unstemmed |
Dairy-type foods based on soy protein isolates. |
| title_sort |
dairy-type foods based on soy protein isolates. |
| publishDate |
1965 |
| work_keys_str_mv |
AT flormanh dairytypefoodsbasedonsoyproteinisolates AT hoffmans dairytypefoodsbasedonsoyproteinisolates |
| _version_ |
1768067940577443840 |