Data on comparative chemical composition and biological value of protein-rich foods.
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| Format: | Texto biblioteca |
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1961
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| Subjects: | NU FAO WHO UNICEF PAG, PROTEINS, FOODS, PROTEIN QUALITY, CHEMICAL COMPOSITION, HUMAN NUTRITION, PROTEINE, PRODUIT ALIMENTAIRE, QUALITE PROTEIQUE, COMPOSITION CHIMIQUE, PROTEINAS, ALIMENTOS, CALIDAD PROTEICA, COMPOSICION QUIMICA, NUTRITION HUMAINE, NUTRICION HUMANA, |
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