Organization and coordination of investigations of food consumption and composition in Europe.
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| Format: | Texto biblioteca |
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1958
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| Subjects: | FOOD CONSUMPTION, CHEMICAL COMPOSITION, SURVEYS, HUMAN NUTRITION, CONSOMMATION ALIMENTAIRE, COMPOSITION CHIMIQUE, CONSUMO DE ALIMENTOS, COMPOSICION QUIMICA, ENQUETE, NUTRITION HUMAINE, ENCUESTAS, NUTRICION HUMANA, |
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