Methods of analysis of citrus products and of detection of adulteration - Report of the meeting of experts FAO/clam Rome, Italy, 24 Feb - 4 Mar 1964.
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
1964
|
| Subjects: | NGO CLAM, FAO, FRUIT JUICES, CITRUS, QUALITY CONTROLS, RESEARCH, FOODS, ANALYTICAL METHODS, CHEMICAL COMPOSITION, CITRUS FRUITS, QUALITY, STANDARDS, METHODS, TESTING, ADULTERATION, FOOD ADDITIVES, DELINQUENT BEHAVIOUR, JUS DE FRUITS, CONTROLE DE QUALITE, JUGO DE FRUTAS, CONTROL DE CALIDAD, RECHERCHE, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, COMPOSITION CHIMIQUE, AGRUME, QUALITE, NORME, METHODE, TESTAGE, ADDITIF ALIMENTAIRE, COMPORTEMENT DEVIANT, INVESTIGACION, ALIMENTOS, TECNICAS ANALITICAS, COMPOSICION QUIMICA, FRUTAS CITRICAS, CALIDAD, NORMAS, METODOS, ENSAYO, ADULTERACION, ADITIVOS ALIMENTARIOS, CONDUCTA DELICTIVA, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: |
|---|