Bibliographic Details
Main Author: |
Nutrition Division eng |
Format: | Texto
biblioteca
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Language: | |
Published: |
1949
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Subjects: | NU FAO WHO NU,
HUMAN NUTRITION,
TECHNICAL AID,
ECONOMIC DEVELOPMENT,
GOITRE,
VITAMIN DEFICIENCIES,
DEFICIENCY DISEASES,
DISEASE CONTROL,
FORECASTING,
VITAMINS,
NUTRITIVE VALUE,
FOODS,
DEVELOPING COUNTRIES,
NUTRITIONAL REQUIREMENTS,
FOOD CONSUMPTION,
SURVEYS,
NONGOVERNMENTAL ORGANIZATIONS,
NUTRITION HUMAINE,
NUTRICION HUMANA,
AIDE TECHNIQUE,
DEVELOPPEMENT ECONOMIQUE,
CARENCE EN VITAMINE,
MALADIE DE CARENCE,
CONTROLE DE MALADIES,
TECHNIQUE DE PREVISION,
VITAMINE,
VALEUR NUTRITIVE,
PRODUIT ALIMENTAIRE,
PAYS EN DEVELOPPEMENT,
BESOIN NUTRITIONNEL,
CONSOMMATION ALIMENTAIRE,
ENQUETE,
ORGANISATION NON GOUVERNEMENTALE,
ASISTENCIA TECNICA,
DESARROLLO ECONOMICO,
BOCIO,
DEFICIENCIA DE VITAMINAS,
ENFERMEDADES CARENCIALES,
CONTROL DE ENFERMEDADES,
TECNICAS DE PREDICCION,
VITAMINAS,
VALOR NUTRITIVO,
ALIMENTOS,
PAISES EN DESARROLLO,
NECESIDADES DE NUTRIENTES,
CONSUMO DE ALIMENTOS,
ENCUESTAS,
ORGANIZACIONES NO GUBERNAMENTALES, |
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