Méthodes de préparation, de conservation et de cuisson des aliments, applicables en pays tropicaux
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| Format: | Texto biblioteca |
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1957
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| Subjects: | CEREALS, COOKING, FOODS, PRESERVATION, HUMAN NUTRITION, CEREALE, CUISSON, PRODUIT ALIMENTAIRE, CEREALES, COCCION, ALIMENTOS, PRESERVACION, NUTRITION HUMAINE, NUTRICION HUMANA, |
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