The manufacture of cheddar cheese in Queensland.
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| Format: | Texto biblioteca |
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1954
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| Subjects: | FOOD PRODUCTION, CHEESE, MILK, QUALITY CONTROLS, CHEMICAL COMPOSITION, YIELDS, GRADING, PASTEURIZING, BACTERIOPHAGES, POLLUTANTS, FOOD TECHNOLOGY, EQUIPMENT, PRODUCTION ALIMENTAIRE, FROMAGE, PRODUCCION ALIMENTARIA, QUESO, LAIT, CONTROLE DE QUALITE, COMPOSITION CHIMIQUE, RENDEMENT, CLASSEMENT, PASTEURISATION, BACTERIOPHAGE, POLLUANT, TECHNOLOGIE ALIMENTAIRE, MATERIEL, LECHE, CONTROL DE CALIDAD, COMPOSICION QUIMICA, RENDIMIENTO, CLASIFICACION DE PRODUCTOS, PASTEURIZACION, BACTERIOFAGOS, CONTAMINANTES, TECNOLOGIA DE LOS ALIMENTOS, EQUIPO, |
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