The harmonisation of standards for animal products /meat, dairy produce and wool/.

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Bibliographic Details
Main Author: KOENIGSHOFER H
Format: Texto biblioteca
Language:
Published: 1966
Subjects:MARKETING, ANIMAL PRODUCTS, STANDARDIZING, ECONOMIC SITUATION, ANIMAL HEALTH, MEAT, MEAT PRODUCTS, MILK PRODUCTS, WOOL, COMMERCIALISATION, PRODUIT ANIMAL, MERCADEO, PRODUCTOS DE ORIGEN ANIMAL, NORMALISATION, SITUATION ECONOMIQUE, SANTE ANIMALE, VIANDE, PRODUIT CARNE, PRODUIT LAITIER, LAINE, NORMALIZACION, SITUACION ECONOMICA, SANIDAD ANIMAL, CARNE, PRODUCTOS DE LA CARNE, PRODUCTOS LACTEOS, LANA,
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