Report on the who/FAO seminar on food hygiene, zoonoses control and veterinary public health practices - Lahore, Pakistan, 29 Oct - 6 Nov 1964 - Teheran, Iran, 7-11 Nov 1964.
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| Format: | Texto biblioteca |
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1965
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| Subjects: | FAO WHO, PUBLIC HEALTH, ZOONOSES, FOOD HYGIENE, SALMONELLOSIS, BRUCELLOSIS, ANTHRAX, DISEASE CONTROL, LEPTOSPIROSIS, RABIES, EPIDEMIOLOGY, PARASITOSES, TUBERCULOSIS, MILK, PROCESSED FOODS, BYPRODUCTS, FOOD INSPECTION, FOOD LEGISLATION, SANTE PUBLIQUE, ZOONOSE, HYGIENE DES ALIMENTS, SALUD PUBLICA, ZOONOSIS, HIGIENE DE LOS ALIMENTOS, SALMONELLOSE, BRUCELLOSE, CHARBON BACTERIDIEN, CONTROLE DE MALADIES, LEPTOSPIROSE, RAGE, EPIDEMIOLOGIE, PARASITOSE, TUBERCULOSE, LAIT, ALIMENT TRANSFORME, SOUS PRODUIT, INSPECTION DES ALIMENTS, LEGISLATION ALIMENTAIRE, SALMONELOSIS, BRUCELOSIS, CARBUNCO BACTERIANO, CONTROL DE ENFERMEDADES, RABIA, EPIDEMIOLOGIA, ENFERMEDADES PARASITARIAS, LECHE, ALIMENTOS PROCESADOS, SUBPRODUCTOS, INSPECCION DE LOS ALIMENTOS, LEGISLACION ALIMENTARIA, |
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