Techniques and processes of Milk sterilization.
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1965
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| Subjects: | FOOD TECHNOLOGY, STERILIZING, MILK, HEAT TREATMENT, TEMPERATURE, PRESSURE, TECHNOLOGIE ALIMENTAIRE, STERILISATION (GERMES), LAIT, TECNOLOGIA DE LOS ALIMENTOS, ESTERILIZACION, LECHE, TRAITEMENT THERMIQUE, PRESSION, TRATAMIENTO TERMICO, TEMPERATURA, PRESION, |
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