Milk sterilization

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Bibliographic Details
Main Authors: Burton, H. 1423211760541, 184100 FAO, Rome (Italy) eng, Pien, J. 1423211760542, Thieulin, J. 1423211760543
Format: Texto biblioteca
Language:eng
Published: Rome (Italy) FAO 1965
Subjects:sterilizing, sterilized milk, milk, food technology, food quality, food quality controls,
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