Survey of meat-hygiene practices in Europe.

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Bibliographic Details
Main Authors: HOOD RI, JOHANSEN HH
Format: Texto biblioteca
Language:
Published: 1957
Subjects:MEAT INSPECTION, LEGISLATION, MEAT HYGIENE, SALES, MEAT PRODUCTS, FOODS, ANIMAL PRODUCTS, VETERINARY HYGIENE, MICROBIOLOGY, TESTING, INSPECTION DES VIANDES, HYGIENE DE LA VIANDE, INSPECCION DE LA CARNE, LEGISLACION, HIGIENE DE LA CARNE, VENTE, PRODUIT CARNE, PRODUIT ALIMENTAIRE, PRODUIT ANIMAL, HYGIENE VETERINAIRE, MICROBIOLOGIE, TESTAGE, VENTAS, PRODUCTOS DE LA CARNE, ALIMENTOS, PRODUCTOS DE ORIGEN ANIMAL, HIGIENE VETERINARIA, MICROBIOLOGIA, ENSAYO,
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