Report of the FAO/ccta technical meeting on legumes in agriculture and human nutrition in Africa - Bukavu, Belgian Congo, 10-15 Nov 1958.
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| Format: | Texto biblioteca |
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1959
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| Subjects: | FAO CCTA, HUMAN NUTRITION, AGRICULTURE, LEGUMES, GRAIN LEGUMES, CULTURAL METHODS, BREEDING METHODS, HYBRIDIZATION, GERMINATION, DIET, COOKING, FOOD CONSUMPTION, SURVEYS, ANALYTICAL METHODS, NUTRITIVE VALUE, PROTEIN QUALITY, AMINO ACIDS, NUTRITION HUMAINE, LEGUMINEUSE, NUTRICION HUMANA, AGRICULTURA, LEGUMINOSAS, LEGUMINEUSE A GRAINS, MODE DE CULTURE, METHODE D'AMELIORATION GENETIQUE, HYBRIDATION, REGIME ALIMENTAIRE, CUISSON, CONSOMMATION ALIMENTAIRE, ENQUETE, TECHNIQUE ANALYTIQUE, VALEUR NUTRITIVE, QUALITE PROTEIQUE, ACIDE AMINE, LEGUMINOSAS DE GRANO, METODOS DE CULTIVO, METODOS DE MEJORAMIENTO GENETICO, HIBRIDACION, GERMINACION, DIETA, COCCION, CONSUMO DE ALIMENTOS, ENCUESTAS, TECNICAS ANALITICAS, VALOR NUTRITIVO, CALIDAD PROTEICA, AMINOACIDOS, |
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