Correlation between low temperature and incidence of phytophthora pod rot of cacao in Ceylon.

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Bibliographic Details
Main Authors: ORELLANA RG, SOM RK
Format: Texto biblioteca
Language:
Published: 1957
Subjects:PHYTOPHTHORA PALMIVORA, THEOBROMA CACAO, ROTS, FRUIT, MORBIDITY, TEMPERATURE, CLIMATE, ENVIRONMENTAL FACTORS, EPIDEMIOLOGY, POURRITURE, MORBIDITE, PODREDUMBRES, FRUTO, MORBOSIDAD, TEMPERATURA, CLIMAT, FACTEUR DU MILIEU, EPIDEMIOLOGIE, CLIMA, FACTORES AMBIENTALES, EPIDEMIOLOGIA,
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record_format koha
spelling unfao:6850412014-12-22T12:10:18ZCorrelation between low temperature and incidence of phytophthora pod rot of cacao in Ceylon. ORELLANA RG SOM RK text1957 PHYTOPHTHORA PALMIVORATHEOBROMA CACAOROTSFRUITMORBIDITYTEMPERATURECLIMATEENVIRONMENTAL FACTORSEPIDEMIOLOGYPHYTOPHTHORA PALMIVORATHEOBROMA CACAOPOURRITUREFRUITMORBIDITETEMPERATUREPHYTOPHTHORA PALMIVORATHEOBROMA CACAOPODREDUMBRESFRUTOMORBOSIDADTEMPERATURACLIMATFACTEUR DU MILIEUEPIDEMIOLOGIECLIMAFACTORES AMBIENTALESEPIDEMIOLOGIA56887
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic PHYTOPHTHORA PALMIVORA
THEOBROMA CACAO
ROTS
FRUIT
MORBIDITY
TEMPERATURE
CLIMATE
ENVIRONMENTAL FACTORS
EPIDEMIOLOGY
PHYTOPHTHORA PALMIVORA
THEOBROMA CACAO
POURRITURE
FRUIT
MORBIDITE
TEMPERATURE
PHYTOPHTHORA PALMIVORA
THEOBROMA CACAO
PODREDUMBRES
FRUTO
MORBOSIDAD
TEMPERATURA
CLIMAT
FACTEUR DU MILIEU
EPIDEMIOLOGIE
CLIMA
FACTORES AMBIENTALES
EPIDEMIOLOGIA
PHYTOPHTHORA PALMIVORA
THEOBROMA CACAO
ROTS
FRUIT
MORBIDITY
TEMPERATURE
CLIMATE
ENVIRONMENTAL FACTORS
EPIDEMIOLOGY
PHYTOPHTHORA PALMIVORA
THEOBROMA CACAO
POURRITURE
FRUIT
MORBIDITE
TEMPERATURE
PHYTOPHTHORA PALMIVORA
THEOBROMA CACAO
PODREDUMBRES
FRUTO
MORBOSIDAD
TEMPERATURA
CLIMAT
FACTEUR DU MILIEU
EPIDEMIOLOGIE
CLIMA
FACTORES AMBIENTALES
EPIDEMIOLOGIA
spellingShingle PHYTOPHTHORA PALMIVORA
THEOBROMA CACAO
ROTS
FRUIT
MORBIDITY
TEMPERATURE
CLIMATE
ENVIRONMENTAL FACTORS
EPIDEMIOLOGY
PHYTOPHTHORA PALMIVORA
THEOBROMA CACAO
POURRITURE
FRUIT
MORBIDITE
TEMPERATURE
PHYTOPHTHORA PALMIVORA
THEOBROMA CACAO
PODREDUMBRES
FRUTO
MORBOSIDAD
TEMPERATURA
CLIMAT
FACTEUR DU MILIEU
EPIDEMIOLOGIE
CLIMA
FACTORES AMBIENTALES
EPIDEMIOLOGIA
PHYTOPHTHORA PALMIVORA
THEOBROMA CACAO
ROTS
FRUIT
MORBIDITY
TEMPERATURE
CLIMATE
ENVIRONMENTAL FACTORS
EPIDEMIOLOGY
PHYTOPHTHORA PALMIVORA
THEOBROMA CACAO
POURRITURE
FRUIT
MORBIDITE
TEMPERATURE
PHYTOPHTHORA PALMIVORA
THEOBROMA CACAO
PODREDUMBRES
FRUTO
MORBOSIDAD
TEMPERATURA
CLIMAT
FACTEUR DU MILIEU
EPIDEMIOLOGIE
CLIMA
FACTORES AMBIENTALES
EPIDEMIOLOGIA
ORELLANA RG
SOM RK
Correlation between low temperature and incidence of phytophthora pod rot of cacao in Ceylon.
format Texto
topic_facet PHYTOPHTHORA PALMIVORA
THEOBROMA CACAO
ROTS
FRUIT
MORBIDITY
TEMPERATURE
CLIMATE
ENVIRONMENTAL FACTORS
EPIDEMIOLOGY
PHYTOPHTHORA PALMIVORA
THEOBROMA CACAO
POURRITURE
FRUIT
MORBIDITE
TEMPERATURE
PHYTOPHTHORA PALMIVORA
THEOBROMA CACAO
PODREDUMBRES
FRUTO
MORBOSIDAD
TEMPERATURA
CLIMAT
FACTEUR DU MILIEU
EPIDEMIOLOGIE
CLIMA
FACTORES AMBIENTALES
EPIDEMIOLOGIA
author ORELLANA RG
SOM RK
author_facet ORELLANA RG
SOM RK
author_sort ORELLANA RG
title Correlation between low temperature and incidence of phytophthora pod rot of cacao in Ceylon.
title_short Correlation between low temperature and incidence of phytophthora pod rot of cacao in Ceylon.
title_full Correlation between low temperature and incidence of phytophthora pod rot of cacao in Ceylon.
title_fullStr Correlation between low temperature and incidence of phytophthora pod rot of cacao in Ceylon.
title_full_unstemmed Correlation between low temperature and incidence of phytophthora pod rot of cacao in Ceylon.
title_sort correlation between low temperature and incidence of phytophthora pod rot of cacao in ceylon.
publishDate 1957
work_keys_str_mv AT orellanarg correlationbetweenlowtemperatureandincidenceofphytophthorapodrotofcacaoinceylon
AT somrk correlationbetweenlowtemperatureandincidenceofphytophthorapodrotofcacaoinceylon
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